- 3 large oranges
- 1 large box of Orange Jello
- 1 cup orange vodka
- 1 cup boiling water
- 1/2 cup ice cold water
- 1/2 cup freshly squeezed orange juice
*Boil 1 cup of water. This takes time and the prep work for everything else should take about the same.
*Next cut the orange in half lengthwise.
*Now using a spoon scoop out the pulp right down to the white pith. Scoop the pulp into a bowl as we will need to reserve 1/2 cup of the orange juice. *When scooping out, make sure not to slip and push the spoon all the way through the rind.Using a strainer to catch the pulp, squeeze the pulp over a measuring cup to get 1/2 cup of fresh juice. Pour the juice into a medium sized bowl.
*Next add the cup of vodka and the half cup of cold water to the bowl. Mix.
*Open up the jello mix and place it into a large bowl. Then add 1 cup of boiling water and stir until the jello crystals have dissolved. Then pour in the vodka mixture and stir.
*Place the orange halves on a muffin tin to keep them upright. Then pour the jello into each orange half. *Make sure to pour it all the way to the top.
*Carefully place the pan in the refrigerator and chill for at least 4 hours.
*Remove the orange halves from the fridge and cut into wedges. Serve as is. The perfect jello shot.
Enjoy and eat responsibly!!
